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Thanksgiving

Thanksgiving Sandwich
Recipe Book | Sandwiches

Thanksgiving Sandwich

A Thanksgiving Plate on a sandwich! Some people might find it odd to put mashed potatoes and green bean bake on a sandwich, but it’s delicious! Try it hot!

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Green Bean Bake
Casseroles | Recipe Book | Side Dishes

Green Bean Bake

Green Bean Bake, Green Bean Casserole, or “Squeaky Beans” (as one of my friend’s family calls it) has always been a staple on our holiday table. I’m not sure you really need a recipe for this, but I’m going to give you mine anyway.

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Sweet and Sour Red Cabbage
Recipe Book | Side Dishes

Sweet and Sour Red Cabbage

Sweet and sour red cabbage is one of my favorite side dishes I can remember from growing up. I never liked sauerkraut, but I loved our red cabbage. I think it hails from the German side of the family, though I have no idea whether it’s authentic or not. At this point, I don’t even…

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Turkey Gravy
Recipe Book | Sauces and Marinades | Side Dishes

Turkey Gravy

Turkey Gravy is far better when made from scratch – don’t think that packet or store-bought jar is worth its weight in salt. This recipe will make a silky smooth, rich and flavorful gravy with a nutty aroma that will make your mouth water. Making your own turkey gravy might sound like a daunting task,…

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Perfect Thanksgiving Turkey
Main Course | Recipe Book

Perfect Thanksgiving Turkey

Perfect Thanksgiving Turkey that’s juicy with crispy skin can be a tough task to accomplish, but if you follow these 10 steps, you’ll go from balled-up turkey to a gorgeous platter in only a few hours!

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Stuffed Mushrooms
Appetizers | Recipe Book | Side Dishes

Stuffed Mushrooms

Stuffed mushrooms are one of the best appetizers to bring to any holiday gathering or potluck. They’re easy to make and customize to your taste!

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Devilled Eggs
Appetizers | Recipe Book | Side Dishes

Devilled Eggs

Devilled eggs are the only time I can think of that I’ll eat a dozen eggs in one sitting without any shame. This classic devilled egg recipe hits it out of the park! Try this recipe for your next holiday or potluck- or whenever you’re in the mood for devilled eggs.

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