Fried Rice
Fried rice better than takeout! Easily make an egg fried rice or add as many goodies as you want! The possibilities are endless!
Tuscan Style Pork Roast
I made this Tuscan style roast pork for dinner one night, and it’s so simple that I had to share it. This pork roast was served with garlic-sage Cannellini beans but would go great with my single-pan mini potatoes or my gourmet mashed potatoes, creamy polenta, or any other side you can think of. Pro…
Wine and Herb Marinade
This wine and herb marinade has been the secret to my tri-tip sandwiches, which have been a crowd-pleaser since I developed it. The sweet wine, garlic, and parsley add a bright balance that perfectly complements the smoky depth of flavor from grilling over hot coals. This marinade works great on other meats like pork tenderloin…
Jamón del País – My introduction to Peruvian Cuisine
I’ve been really caught up with this Peruvian pork roast lately. Called Jamón del País, which translates in English to ‘ham of the country”. Seasoned with bold spices and Ají Amarillo paste- a yellow Peruvian pepper with an incredibly sweet fruity flavor and a mild kick of piquancy.