Penne with Italian Sausage is the perfect way to transport yourself back to Italy. This pasta is stout enough to be served as a main course, but light enough for a nice summer lunch. The simplicity of flavors come together to make a pasta dish that will surely be enjoyed by friends and family. The…
Caldo de Pollo: A traditional Mexican chicken soup, packed with veggies and spices, served over rice for a cozy meal that’s sure to beat any cold.
Mexican Rice has been a favorite in my kitchen for years, and it’s a hit every time I make it. With countless recipes floating around, I’ve tweaked mine to deliver a depth of flavor that I often missed in other “authentic” recipes. By using unexpected ingredients like cumin and chili powder, I’ve added a savory twist…
I made this Tuscan style roast pork for dinner one night, and it’s so simple that I had to share it. This pork roast was served with garlic-sage Cannellini beans but would go great with my single-pan mini potatoes or my gourmet mashed potatoes, creamy polenta, or any other side you can think of. Pro…
This wine and herb marinade has been the secret to my tri-tip sandwiches, which have been a crowd-pleaser since I developed it. The sweet wine, garlic, and parsley add a bright balance that perfectly complements the smoky depth of flavor from grilling over hot coals. This marinade works great on other meats like pork tenderloin…
This crispy skin chicken thighs recipe is the perfect weeknight meal, and the best part is, they don’t take very long at all. The skins turn out almost like a chicken version of pork crackling if done right. Since they’re cooked quickly over a high heat, they turn out super moist and juicy. We’ve served…
This braised beef recipe is so simple to make, you’ll wonder why you’d ever pay for it at a fine dining restaurant. The sweetness from the red wine and tomato sauce, the savory earthy herbs and garlic, and the creamy parmesan elevate this easy to make dish. You know the kind of flavor when you…
This simple plum and basil galette recipe pairs with basil to bring a refreshingly sweet, slightly tart desert that’s light enough for an after-lunch treat. Galettes are basically just rustic pies, but they’re so simple to make it’s surprising they aren’t talked about more often. You’ll want to make this plum and basil galette for…
These blueberry chocolate chip muffins are so dense and delicious, you’ll need to have someone physically stop you from eating them all. The addition of clove and allspice give these muffins an almost savory flavor, which is balanced by a drizzle of icing on top. Every once in a while, you just need to indulge.