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Recipe Book

The Nommist's Best Chili
Recipe Book | Soups, Stews & Chili

My Best Chili Recipe

This chili is all about bold flavors and deep complexity. With smoky chipotles, a mix of beans, and tender cuts of beef, every bite is rich and satisfying. A unique blend of spices ties it all together, making this the ultimate comfort food for anyone craving something hearty and flavorful!

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Cast Iron Cornbread
Recipe Book | Side Dishes

Cast Iron Buttermilk Cornbread

This cornbread strikes the perfect balance between moist and fluffy, with just the right hint of sweetness and saltiness. It pairs beautifully with chili or any hearty dish, and it’s so delicious that it rarely lasts the night in our house. A must-try for cornbread lovers!

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Creamy Chicken Bacon Mushroom Pasta
Main Course | Pasta | Recipe Book

Creamy Chicken Bacon Mushroom Pasta

Creamy Chicken Bacon Mushroom Pasta is one of those comfort food meals that I just whipped up one day. It’s hearty, rich, creamy, and bursting with flavor. The bacon gives it a smokey undertone and the cherry tomatoes add a little brightness to the creamy sauce, which is deep and complex thanks to the addition…

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Taco Seasoning - Tostada
Main Course | Recipe Book | Spices and Seasonings

Taco Seasoning

Once you make your own taco seasoning, you won’t go back to those bland packets. Taco Tuesday has never been so flavorful! This recipe scales up excellent, so don’t be afraid to 4x this recipe for when you just want to whip up tacos – because any time is the right time for tacos.

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Dirty Rice
Main Course | Recipe Book

Dirty Rice

Dirty rice is a common side dish in Louisiana Creole cooking. This recipe is simple to make and explodes with flavor. Give it a try using my creole seasoning recipe for a flavor kick that’s sure to put this dish on your menu often.

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Creole Seasoning
Recipe Book | Spices and Seasonings

Creole Seasoning

Creole seasoning is one of the easiest and best spice blends you can keep on hand. This recipe can easily be doubled if you’d like to cook more creole recipes. It’d be fantastic in a boil!

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Green Beans with Bacon and Balsamic
Recipe Book | Side Dishes

Green Beans with Bacon and Balsamic

These green beans are packed with flavor from the bacon, onion and garlic, but it’s the balsamic and sunflower seeds that brings this dish an unbeatable complexity and texture. You can sub out peanuts, almonds, cashews, or pecans if you don’t want to use sunflower seeds.

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Gourmet Garlic & Herb Mashed Potatoes
Recipe Book | Side Dishes

Gourmet Mashed Potatoes with Garlic & Herbs

Gourmet mashed potatoes blend garlic and herbs for a creamy, indulgent side dish that pairs perfectly with any meal.

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Broccoli, Brussels Sprout & Leek Soup
Recipe Book | Soups, Stews & Chili

Broccoli, Brussels Sprout & Leek Soup

This Broccoli, Brussels Sprout & Leek Soup is creamy, complex, full of nutrients, and is a great way to eat your vegetables. The parmesan cheese really throws it over the top.

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