Once you make your own taco seasoning, you won’t go back to those bland packets. Taco Tuesday has never been so flavorful! This recipe scales up excellent, so don’t be afraid to 4x this recipe for when you just want to whip up tacos – because any time is the right time for tacos.
Dirty rice is a common side dish in Louisiana Creole cooking. This recipe is simple to make and explodes with flavor. Give it a try using my creole seasoning recipe for a flavor kick that’s sure to put this dish on your menu often.
Creole seasoning is one of the easiest and best spice blends you can keep on hand. This recipe can easily be doubled if you’d like to cook more creole recipes. It’d be fantastic in a boil!
These green beans are packed with flavor from the bacon, onion and garlic, but it’s the balsamic and sunflower seeds that brings this dish an unbeatable complexity and texture. You can sub out peanuts, almonds, cashews, or pecans if you don’t want to use sunflower seeds.
Gourmet mashed potatoes blend garlic and herbs for a creamy, indulgent side dish that pairs perfectly with any meal.
This Broccoli, Brussels Sprout & Leek Soup is creamy, complex, full of nutrients, and is a great way to eat your vegetables. The parmesan cheese really throws it over the top.
Penne with Italian Sausage is the perfect way to transport yourself back to Italy. This pasta is stout enough to be served as a main course, but light enough for a nice summer lunch. The simplicity of flavors come together to make a pasta dish that will surely be enjoyed by friends and family. The…
Caldo de Pollo: A traditional Mexican chicken soup, packed with veggies and spices, served over rice for a cozy meal that’s sure to beat any cold.
Mexican Rice has been a favorite in my kitchen for years, and it’s a hit every time I make it. With countless recipes floating around, I’ve tweaked mine to deliver a depth of flavor that I often missed in other “authentic” recipes. By using unexpected ingredients like cumin and chili powder, I’ve added a savory twist…