Bacon-Wrapped Brown Sugar Mini Sausages
Bacon-Wrapped Brown Sugar Mini Sausages are an absolute hit during the holidays and potlucks. Such a simple recipe to make, you can pull these off on a weeknight without worry!
Stuffed Mushrooms
Stuffed mushrooms are one of the best appetizers to bring to any holiday gathering or potluck. They’re easy to make and customize to your taste!
Devilled Eggs
Devilled eggs are the only time I can think of that I’ll eat a dozen eggs in one sitting without any shame. This classic devilled egg recipe hits it out of the park! Try this recipe for your next holiday or potluck- or whenever you’re in the mood for devilled eggs.
Cottage Pie
Cottage Pie, or Shepherd’s Pie was always one of my favorites growing up. There’s something about the hearty meat gravy and that soft but crispy mashed potato that really makes me hungry. This classic Cottage Pie recipe is creamy and hearty, but it uses a half recipe of my Gourmet Mashed Potatoes with Garlic and…
Fried Rice
Fried rice better than takeout! Easily make an egg fried rice or add as many goodies as you want! The possibilities are endless!
Single-Pan Mini Potatoes
Single-Pan Mini Potatoes are creamy, crispy, rich, and make the best side for any dish you want! Give this easy recipe a try!
Corn and Poblano Chowder
Corn and Poblano Chowder is ultra-creamy and hearty with sweet corn and savory poblanos. It’s sure to become your favorite fall soup!
Beef Barley Stew
Beef Barley Stew is a hearty cold-day meal that’s easy enough to throw in a slow cooker. Serve with French Bread for a full tummy!
Orange Chicken
Orange Chicken has become a staple on my dinner table. The bright orange flavor and zesty lemon make this sauce irresistible. Better yet, this is an easy make-ahead meal for busy weeknights!