Dirty Rice
Dirty rice is a common side dish in Louisiana Creole cooking. This recipe is simple to make and explodes with flavor. Give it a try using my creole seasoning recipe for a flavor kick that’s sure to put this dish on your menu often.
Lunch | Main Course | Pasta | Recipe Book
Penne with Italian Sausage
Penne with Italian Sausage is the perfect way to transport yourself back to Italy. This pasta is stout enough to be served as a main course, but light enough for a nice summer lunch. The simplicity of flavors come together to make a pasta dish that will surely be enjoyed by friends and family. The…
Tuscan Style Pork Roast
I made this Tuscan style roast pork for dinner one night, and it’s so simple that I had to share it. This pork roast was served with garlic-sage Cannellini beans but would go great with my single-pan mini potatoes or my gourmet mashed potatoes, creamy polenta, or any other side you can think of. Pro…
Crispy Skin Chicken Thighs
This crispy skin chicken thighs recipe is the perfect weeknight meal, and the best part is, they don’t take very long at all. The skins turn out almost like a chicken version of pork crackling if done right. Since they’re cooked quickly over a high heat, they turn out super moist and juicy. We’ve served…
Braised Beef in Red Wine and Tomato Sauce
This braised beef recipe is so simple to make, you’ll wonder why you’d ever pay for it at a fine dining restaurant. The sweetness from the red wine and tomato sauce, the savory earthy herbs and garlic, and the creamy parmesan elevate this easy to make dish. You know the kind of flavor when you…
Keto Beef Stew
This hearty keto beef stew has a subtle heat to it from the addition of chili powder and red pepper flakes. It boasts a slight sweetness from red wine and umami from mushrooms that give this keto beef stew the depth of flavor you’re looking for in a hearty winter’s meal. I created this recipe…
Portuguese Sopas
This Portuguese Sopas recipe is so easy to make! Tender beef, cabbage and a surprising brightness from the addition of mint create a complex and aromatic flavor. Typically served over bread, you’ll be excited to put this one in your recipe book.