I made this Tuscan style roast pork for dinner one night, and it’s so simple that I had to share it. This pork roast was served with garlic-sage Cannellini beans but would go great with my single-pan mini potatoes or my gourmet mashed potatoes, creamy polenta, or any other side you can think of. Pro…
This crispy skin chicken thighs recipe is the perfect weeknight meal, and the best part is, they don’t take very long at all. The skins turn out almost like a chicken version of pork crackling if done right. Since they’re cooked quickly over a high heat, they turn out super moist and juicy. We’ve served…
This braised beef recipe is so simple to make, you’ll wonder why you’d ever pay for it at a fine dining restaurant. The sweetness from the red wine and tomato sauce, the savory earthy herbs and garlic, and the creamy parmesan elevate this easy to make dish. You know the kind of flavor when you…
This hearty keto beef stew has a subtle heat to it from the addition of chili powder and red pepper flakes. It boasts a slight sweetness from red wine and umami from mushrooms that give this keto beef stew the depth of flavor you’re looking for in a hearty winter’s meal. I created this recipe…
This Portuguese Sopas recipe is so easy to make! Tender beef, cabbage and a surprising brightness from the addition of mint create a complex and aromatic flavor. Typically served over bread, you’ll be excited to put this one in your recipe book.