Bacon-Wrapped Brown Sugar Mini Sausages
Bacon-Wrapped Brown Sugar Mini Sausages will step up your appetizer game even though they’re so simple to make! They’re one of those “once you pop, you can’t stop” appetizers. Serve them with your favorite BBQ sauce for dipping, and they’ll be gone before you know it. And yes, I advise you make more than one package of mini sausages for that exact reason. The real key here is to use thin cut bacon. The thick bacon doesn’t set as well and gives a chewier mouthfeel.
Pro tip:
If you have a smoker, these are a fantastic reason to use it! Cook until the bacon is your desired crispness, and the smoke flavor will add to their deliciousness!
Bacon-Wrapped Brown Sugar Mini Sausages
Bacon-Wrapped Brown Sugar Mini Sausages are an absolute hit during the holidays and potlucks. Such a simple recipe to make, you can pull these off on a weeknight without worry!
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Yield15-20
- Serving SizeServings
Ingredients
- 2 (12oz) Packages Lil Smokies
- 1 (12oz) Package Thin Cut Bacon
- Brown Sugar
- BBQ Sauce of your choice
- Toothpicks (optional)
Method
Cut the whole package of bacon in half, and each half in half again
Wrap each mini sausage in bacon.
Brush your favorite BBQ sauce on each.
Sprinkle with brown sugar, then bake at 350ºF for 20-30 minutes, or until the bacon is your desired crispness.
Serve with your favorite BBQ sauce as a dip!
If you have a smoker, these are a fantastic reason to use it! Cook until the bacon is your desired crispness, and the smoke flavor will add to their deliciousness!
