Creole Seasoning

Creole seasoning, like most other spice blends, is far better when you make it from scratch. This Creole seasoning comes from my dirty rice recipe, but it’s scaled up for a couple uses. This recipe can easily be doubled if you’d like to cook more creole recipes. It’d be fantastic in a boil! There’s nothing super special about this recipe – it’s a pretty standard spice blend for creole cooking. But it’s so simple to make that there’s no need to run to the store and buy a bottle.

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Creole Seasoning

Creole seasoning is one of the easiest and best spice blends you can keep on hand. This recipe can easily be doubled if you’d like to cook more creole recipes. Try this seasoning next time you make Gumbo, Jambalaya, Dirty Rice, or feel like having a boil!

• Prep Time5 min
• Total Time5 min

• Cuisine
  • American
  • Creole
• Course
  • Spice Blends
• Suitable for Diet
  • Diabetic
  • Gluten Free
  • Vegan
  • Vegetarian
• Tags
  • Cajun
  • Creole
  • Easy
  • Spice Blend

Ingredients

• 5 Tbsp. Smoked Paprika
• 2 Tbsp. Onion Powder
• 2 Tbsp. Garlic Powder
• 2 Tbsp. Oregano
• 2 Tbsp. Basil
• 1 Tbsp. Thyme
• 1 Tbsp. Black Pepper
• 1 Tbsp. Cayenne
• 1 Tbsp. White Pepper
• 1-1/2 tsp. Salt, optional

Method

1

Mix all ingredients together.

Keep in an airtight jar for as long as you’re comfortable storing spices.