Low-Carb Slow Cooker Beef Stew
Servings Prep Time
8servings 20minutes
Cook Time
4.5hours
Servings Prep Time
8servings 20minutes
Cook Time
4.5hours
Ingredients
Instructions
  1. Cut chuck roast into 1″ chunks. Generously apply salt, pepper, and granulated garlic. Coat evenly.
  2. Sear in a hot pan over medium-high heat with olive oil until browned on all sides. Remove from pan and place in slow cooker.
  3. Add chopped mushroom, onion, carrot and garlic to pan. Sweat until onion begins to turn translucent.
  4. Add the spices to the vegetables, mix and sauté for 5 minutes.
  5. Deglaze the pan with red wine, stirring in all of the fond at the bottom. Add 3 cups of beef broth, reduce heat to medium-low and simmer for 10 minutes.
  6. Pour mixture over the meat in the slow cooker. Add bay leaves and water. Cook 4 hours until beef is tender and flakes apart easily.
  7. Add chopped cabbage and allow to cook to desired tenderness, about 30 minutes. Salt to taste.

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